Come on in…the water’s fine.

*Lemongrass Pepper

1 Bottle of Lemongrass
Chili Hoisin
6 oz of Mae Ploy Chili
4 oz Gluten- Free Soy Sauce
1 oz Chopped Ginger
1 TBSP Achiote Paste
1 TBSP Sesame Oil

*Hot Honey Garlic Butter

1 bottle Hot Honey
.25 cup melted butter
1 tbsp chopped garlic
2 cups Gluten- Free Soy Sauce
4 oz Maple Syrup
1 tbsp Chili Flakes
2 tbsp Toasted Sesame White Seeds

*Mala Hot Chicken Seasoning

1 Cup Brown Sugar
1 Cup Paprika
1 TBSP Garlic Powder
1 TBSP Cayenne Pepper
2 TBSP of Salt
1 TBS? Sezchuan pepper corn
1 TSP Chinese Five Spice
1/2 cụp of Hot Lard

*Pineapple Mango Ghost Jerk Sauce

3 Cups Pineapple Juice
1 Cup Diced Mango
2 TBSP GarliC
2 TBSP Ginger
1 TBSP Ancho Chili Powder
2 TBSP Ghost Pepper Paste

Thanks To Our 2025 Sponsors!

*The fine print: 

This is a private event, by invitation only.  

All operators are welcome to attend. Manufacturer attendance is restricted to sponsors only.